6 tbsp. Olive Oil

½ c. Carrots, diced

½ c. Celery, diced

½ c. Onion, diced

1 ½ tbsp. Garlic, chopped

½ tsp. Red Chili Flakes

1 c. White Wine (Chardonnay)

2 qt. Marinara Sauce

2 lb. gardein™ Ground Crumble (087426700118)

2 lb. Pasta, cooked according to directions

Salt & Ground Black Pepper to taste


Optional Garnishes:

Basil, chopped

Parmesan Cheese* 



1. Heat olive oil in a sauce pan over medium-high heat. Add carrots, celery, onion, garlic and red chili flakes. Sauté until onions are translucent.

2. Add wine and cook for 5 minutes until slightly reduced. Reduce heat to low, add marinara sauce and simmer for 15 minutes. Add Ground Crumble. Season with salt and pepper to taste.

3. Toss with cooked pasta. Optional: garnish with Parmesan cheese and basil.

Servings: 8


*Substitute vegan option if desire



Bolognese Sauce