¼ c. Vegetable Oil
3 lb. gardein™ Chick’n Strips (087426720010)
5 heads Romaine Lettuce, medium, washed, dried, torn into bite-size pieces
8 c. Frisée, washed, dried
5 c. Caesar Dressing*, prepared
5 c. Croutons
Parmesan Cheese*, shaved, to taste
5 tbsp. Lemon Juice
Ground Black Pepper to taste
Tip: Chick’n Strips can be cooked in advance and served chilled.
1. Add 1 tbsp. oil to a large nonstick pan over medium-high heat. Sauté Chick'n Strips in batches for 7-8 minutes until golden brown. Add more oil as needed. Remove from pan and set aside.
2. In a large bowl, toss romaine lettuce, frisée and Caesar dressing until all ingredients are combined. Transfer to serving platter.
3. Top with prepared Chick’n Strips. Garnish with croutons, shaved Parmesan cheese, lemon juice and black pepper.
*Substitute vegan option if desire
Chick'n Caesar Salad