¼ c. Vegetable Oil

3 lb. gardein™ Chick’n Strips (087426720010)

5 heads Romaine Lettuce, medium, washed, dried, torn into bite-size pieces

8 c. Frisée, washed, dried​

5 c. Caesar Dressing*, prepared

5 c. Croutons

Parmesan Cheese*, shaved, to taste

5 tbsp. Lemon Juice 

Ground Black Pepper to taste


Tip: Chick’n Strips can be cooked in advance and served chilled.


1. Add 1 tbsp. oil to a large nonstick pan over medium-high heat. Sauté Chick'n Strips in batches for 7-8 minutes until golden brown. Add more oil as needed. Remove from pan and set aside.

2. In a large bowl, toss romaine lettuce, frisée and Caesar dressing until all ingredients are combined. Transfer to serving platter.

3. Top with prepared Chick’n Strips. Garnish with croutons, shaved Parmesan cheese, lemon juice and black pepper.

Servings: 20


*Substitute vegan option if desire




Chick'n Caesar Salad