1. Heat oil in a large pan over medium heat. Add Ground Crumble and 2 c. Korean barbecue sauce; cook for 5-7 minutes until crispy.
2. Place a 4 oz. scoop of the meatless mixture on each bun; top with purple & white cabbage, radish, avocado and a drizzle of barbecue sauce. Optional: garnish with sesame seeds and scallions.
*Substitute vegan option if desired
¼ c. Vegetable Oil
4 lbs. gardein™ Ground Crumble (087426700118)
3 c. Korean Barbecue Sauce
2 c. Purple Cabbage, thinly sliced
2 c. White Cabbage, thinly sliced
16 Radishes, thinly sliced
3 Avocados, sliced
¼ c. Black Sesame Seeds
1 c. Scallions, thinly sliced
Korean Barbeque Sandwich