1. Heat oil in a large pan over medium heat. Add Ground Crumble and 2 c. Korean barbecue sauce; cook for 5-7 minutes until crispy.

2. Place a 4 oz. scoop of the meatless mixture on each bun; top with purple & white cabbage, radish, avocado and a drizzle of barbecue sauce. Optional: garnish with sesame seeds and scallions.

Servings: 16

*Substitute vegan option if desired



¼ c. Vegetable Oil

4 lbs. gardein™ Ground Crumble (087426700118)

3 c. Korean Barbecue Sauce

2 c. Purple Cabbage, thinly sliced

2 c. White Cabbage, thinly sliced

16 Radishes, thinly sliced

3 Avocados, sliced

16 Buns

Optional Garnishes:

¼ c. Black Sesame Seeds

1 c. Scallions, thinly sliced


Korean Barbeque Sandwich