INGREDIENTS:

36 gardein™ Meatless Meatballs (087426700103)

2 qt. Marinara

 

Optional Garnishes:

Basil

Parmesan Cheese*

 

 

PREPARATION:

1. Place Meatless Meatballs in a pan.

2. Cover with tomato sauce and bring to a simmer over medium-low heat.

3. Cook until internal temperature reaches 165°F, about 15 minutes.

4. Serve over pasta or on an Italian roll for a meatless meatball sub.

Optional: garnish with basil and Parmesan cheese.

Servings: 12​

 

*Substitute vegan option if desire

Meatless Meatballs Marinara