Apple Glazed Roast Pork
3-4 lb. Pork Loin
2 tsp. Garlic Powder
1 tsp. Thyme, dried
½ tsp. Salt
¼ tsp. Black Pepper, ground
¼ c. Vegetable Oil
1½ c. Onion, sliced
3 c. Globe® Apple Filling (4111478026)
1 c. Beef Broth
Season pork loin with garlic, thyme, salt and pepper.
Heat oil in a large skillet over medium heat. Brown pork on all sides.
Transfer pork loin to large roasting pan. Top with apple filling.
Brown onions in skillet, place over pork loin.
Deglaze skillet with beef broth and pour over apple topped pork loin.
Baked uncovered at 350°F for about 40 minutes or until pork loin reaches an internal temperature of 145°F.
Slice pork and serve with warm apples on top.