Apple Sausage Stuffing

 

INGREDIENTS: 

1 lb. Sausage, ground (pork, turkey or chicken)

¼ c. Butter or Margarine

1 ½ c. Onion, chopped

1 c. Celery, sliced

3 c. Globe® Apple Filling (4111478026) 

2 c. Chicken Broth

½ c. Parsley, fresh, chopped

¼ c. Thyme, fresh, chopped

¼ c. Sage, fresh, chopped

1 lb. Sourdough Bread, cubed, toasted

COOKING INSTRUCTIONS: 

In a large skillet, brown sausage; drain. Add butter or margarine, onion and celery to skillet and sauté 2 to 3 minutes until vegetables are tender. 

Stir in apple filling, broth, parsley, thyme and sage.

In a large bowl, combine bread cubes, and apple/sausage mixture.

Place in a 13" x 9" x 2" baking dish greased with cooking spray. Bake uncovered at 325°F for 40 minutes.


Serving Suggestion: Serve with pork or poultry.

 

Servings: 10 - 12 servings