Apple Sausage Stuffing
1 lb. Sausage, ground (pork, turkey or chicken)
¼ c. Butter or Margarine
1 ½ c. Onion, chopped
1 c. Celery, sliced
3 c. Globe® Apple Filling (4111478026)
2 c. Chicken Broth
½ c. Parsley, fresh, chopped
¼ c. Thyme, fresh, chopped
¼ c. Sage, fresh, chopped
1 lb. Sourdough Bread, cubed, toasted
In a large skillet, brown sausage; drain. Add butter or margarine, onion and celery to skillet and sauté 2 to 3 minutes until vegetables are tender.
Stir in apple filling, broth, parsley, thyme and sage.
In a large bowl, combine bread cubes, and apple/sausage mixture.
Place in a 13" x 9" x 2" baking dish greased with cooking spray. Bake uncovered at 325°F for 40 minutes.
Serving Suggestion: Serve with pork or poultry.
Servings: 10 - 12 servings