Bagel Crostini 


24 Lenders® Mini Bagels(00046)


smoked salmon topping

16 oz. smoked salmon

80 capers, deep fried

8 oz. cream cheese, dill flavor

prosciutto & goat cheese topping

2 tbsp. pesto

5 oz. goat cheese, softened

16 slices prosciutto, high quality

4 oz. balsamic glaze

bacon pimiento topping

1 c. ricotta cheese

1/2 c. bacon, cooked, crumbled

1/2 c. pimientos, diced

8 slices bacon, cooked, cut into fourths



Toast bagel halves.

To make smoked salmon topping: spread 1 tbsp. dill cream cheese over toasted bagel half; place 1 oz. salmon on top of cream cheese and top with 5 fried capers.

To make bacon pimiento topping: mix together ricotta, bacon crumbles and pimentos; spread 1 tbsp. over toasted bagel half and top wth 2 bacon slices.

To make prosciutto & goat cheese topping: mix together pesto and goat cheese; spread 1 tsp. on toasted bagel half and place prosciutto slice on top; drizzle with balsamic glaze.

Servings: 16