96 Aunt Jemima® Pancakes (whole grain) (#43582)
1 c. butter
2/3 c. Log Cabin® Original Syrup (#34901)
2 2/3 c. brown sugar, packed
2 tbsp. vanilla extract
2 tbsp. cinnamon, ground
1 c. water
6 qt. bananas, fresh, 1/2 in. slices
Heat pancakes according to package directions. CCP: Hold for hot service at 135˚F or higher.
In a large skillet over medium heat, heat butter and brown sugar until butter melts. Add vanilla, cinnamon and water. Cook, stirring, until mixture simmers.
Add bananas. Heat through. CCP: Hold for hot service at 135˚F or higher.
Portion: Using 4 oz. ladle (1/2 c) pour banana mixture over 2 pancakes.
1 serving provides: 1.5 WGR Grains, 1/2 cup Fruit