Goat Cheese Crostini
16 oz. Goat Cheese
1 c. Heavy Cream
2 tsp. Salt
3 c. Globe® Blueberry Filling (4111478176)
1 tbsp. Lemon Zest, finely chopped
3 tbsp. Balsamic Vinegar
24 slices French Bread, ½" slice
½ c. Olive Oil
1 clove Garlic, minced
2 tbsp. Thyme, fresh, chopped
Combine goat cheese, cream and salt. Mix until well combined and smooth.
In a separate bowl, mix together blueberry filling, lemon zest and balsamic vinegar. Set aside.
Combine olive oil and garlic. Brush onto both sides of each bread slice. Bake until golden on both sides in 350°F oven,
approximately 15 minutes.
Spread each toasted bread slice with 1 oz. cheese mixture and top with 1 oz. blueberry balsamic mixture. Garnish
each crostini with thyme.
Servings: 12 2-pc servings