Cherry BBQ Sauce
3 c. Globe® Cherry Filling (4111478286)
3 Chipotle Chiles, canned in adobo, plus 1 Tbsp. adobo sauce from can
1 c. Onion, chopped
2 tbsp. Olive Oil
¼ c. Soy Sauce
2 tsp. Spicy Brown Mustard
1 tsp. Ginger, ground
1 tsp. Worcestershire Sauce
Combine cherry filling, chipotle chiles and adobo in food processor; cover and process until smooth.
In a medium saucepan, sauté onion in olive oil until tender. Stir in pie filling mixture, soy sauce, mustard, ginger and Worcestershire sauce.
Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring often.
Cool and refrigerate until ready to use. Store up to one week.
Serving Suggestion: Brush on chicken, pork or beef during and after grilling. Serve extra sauce heated on the side for dipping.