Chipotle Chick'n Sandwich

INGREDIENTS:

2 1/2 c. Chipotle Mayonnaise*

20 Whole Wheat Buns, toasted

20 pieces gardein™ Breaded Chick’n Breasts (087426700152), cooked according to directions

2 1/2 c. Guacamole or Avocado, crushed

20 slices Red Onion

40 slices Tomato, vine ripe, 1/4" slice

 

 

PREPARATION:

1. Spread top and bottom of bun with 1 tbsp. chipotle mayo. 

2. Place fried chick’n on bun and top with 1 oz. guacamole, 1 slice red onion and two tomato slices.

3. Cut in half and serve.

Servings: 12 - 15

 

‚Äč*Substitute vegan option if desired.