Chocolate Cherry Torte Squares
1 – 13" x 9" Duncan Hines® Devil’s Food or Chocolate Cake, prepared
3 c. Globe® Cherry Filling (4111478286)
¼ tsp. Almond Extract
8 oz. Frozen Whipped Topping, thawed
¼ c. Almonds, toasted, sliced
Mix cherry filling and almond extract in small bowl until combined.
Cut cake into 24 squares. Top each with whipped topping and 2 tbsp. cherry mixture. Sprinkle with almonds.