Chocolate Cherry Torte Squares

 

INGREDIENTS: 

1 – 13" x 9" Duncan Hines® Devil’s Food or Chocolate Cake, prepared

3 c. Globe® Cherry Filling (4111478286)

¼ tsp. Almond Extract

8 oz. Frozen Whipped Topping, thawed

¼ c. Almonds, toasted, sliced

COOKING INSTRUCTIONS: 

Mix cherry filling and almond extract in small bowl until combined.

Cut cake into 24 squares. Top each with whipped topping and 2 tbsp. cherry mixture. Sprinkle with almonds.

 

Servings: 24