Chocolate Strawberry Cheesecake Waffles
12 Aunt Jemima® Jumbo Square Waffles (43573)
1 c. cream cheese, softened
3/4 c. graham cracker crumbs
1/2 c. chocolate sauce
zest of 1/2 lemon
1/4 tsp. vanilla extract
6 tbsp. walnuts, chopped
1 1/2 c. strawberries, sliced
2 c. heavy cream
1 c. brown sugar
1 c. semisweet chocolate, chopped
1/4 c. coca powder
1/2 tsp. salt
To make the sauce: In a 1 qt. sauce pan, bring heavy cream to a simmer over medium heat.
In a bowl, combine brown sugar, chocolate, cocoa and salt. Pour cream over chocolate mixture; whisk until melted. Keep warm.
Combine cream cheese, graham cracker crumbs, 1/2 c. chocolate sauce, lemon zest and vanilla extract in a bowl.
Spread 6 waffles with 1/4 c. cream cheese filling. Place sliced strawberries over filling and top with waffle. Bake at 350˚F for 5 minutes.
Dip one edge in sauce, sprinkle with chopped nuts and cut in half on the bias.