50 Lenders® Traditiona Plain Bagelettes (00046)
1.6 lb. cream cheese
3 tbsp. dill weed
2.27 lb. cucumbers, unpeeled, sliced
Place bagelette halves on 3 – 18" x 26" pans, 10 down and 8 across.
Spread each bagelette half with 1 1/2 tsp. cream cheese. Sprinkle dill weed on cream cheese.
Lay cucumber slices on top of dill weed and cream cheese. Sprinkle small amount of dill weed on top of cucumbers.
CCP: Cool to 41˚F or lower within 4 hours. Cover. Refrigerate until service.
Serve 2 open-faced bagelette halves per serving.