French Toast Grilled Cheese 


100 slices Aunt Jemima French Toast (whole grain)(43583), thawed

1 tsp. Mustard

100 slices American Cheese, yellow

3 c. + 2 tbsp. Apple Butter




For each sandwich, spread 1 slice French Toast with 1/2 tsp. mustard. Top with 2 slices cheese. Spread 1 slice French toast with 1 tbsp. apple butter. Place French toast, apple butter side down, on top of cheese.

Spray griddle or skillet with nonstick cooking spray. Heat over medium-high heat. Cook sandwich 4 minutes, turning once, until golden brown and cheese is melted. Cut in half.


Servings: 50