French Toast Stick Cheesecake



1 case Aunt Jemima® Original French Toast Sticks (43585), frozen

cooking spray

Oatmeal Crunch Topping

4 c. oats

2 c. brown sugar

2 c. flour, all-purpose

1 1/2 c. butter, unsalted

1 1/2 tbsp. cinnamon, ground


4 lb. cream cheese, softened

4 c. sugar, granulated

1/2 tbsp. vanilla extract, pure

Yogurt Whipped Topping

4 c. whipped topping

1 lb. yogurt, strawberry (or your favorite flavor)




Preheat convection oven to 375˚F.

Cream together cream cheese, sugar and vanilla and reserve filling. Prepare oatmeal crunch topping and reserve. Prepare whipped topping and reserve.

Grease 2 (2 1/2") hotel pans with cooking spray. Cover bottom of each pan with single layer of French toast sticks. Spread filling over top of French toast sticks in each pan. Sprinkle oatmeal topping over the filling. Bake, covered with foil, about 20 minutes.

Cool and slice each pan into 24 square portions. Garnish each portion with dollop of topping.


Servings: 48