Italian Saus’age & Peppers

 

INGREDIENTS:

4 tbsp. Vegetable Oil

5 lb. gardein™ Sliced Italian Saus’age (7426710139)

6 Onions, large, sliced

6 Bell Peppers, red/orange/yellow, cored, seeded, sliced into strips

Salt & Pepper to taste

 

PREPARATION: 

1. Heat oil in a large heavy pan. Brown the Sliced Italian Saus’age on both sides.

2. Add onions; cook for 10 minutes or until translucent.

3. Add peppers; cook for 10-15 minutes until tender.

 

SERVING SUGGESTIONS:

Serve on an Italian roll topped with melted provolone cheese*, over polenta, pasta or rice, or with roasted potatoes.

 

Servings: 20

 

‚Äč*Substitute vegan option if desired.