Late Night Lasagna 

INGREDIENTS: 

150 Aunt Jemima® (43573) or
Mrs. Butterworth's® (46001) Jumbo Square Waffles

6 lb. turkey sausage, cooked, crumbled, drained

1 gal. Sausage Gravy

4 lb. Cheddar Cheese, shredded

COOKING INSTRUCTIONS: 

Evenly combine turkey sausage and sausage gravy; mix together.

Toast all waffles.

For 1 serving: Top 1 toasted waffle with approximately 2 oz. hot gravy. Top hot gravy with approximately 1 oz. cheese. Repeat these steps two more times, creating three layers.

Repeat the build for the other 49 servings.

 

Servings: 50