Monte Cristo French Toast
100 each Aunt Jemima® French Toast whole grain (#43583)
3 lb. + 9 oz. ham, sliced thin
2.5 lb. turkey, sliced thin
50 slices reduced-fat swiss cheese (1/2 oz. slices)
Lightly coat 3 – 18" x 26" sheet pans with cooking spray.
Lay 20 slices of French toast on each sheet pan, 4 across and 5 down.
Assemble sandwiches by layering ham, turkey, and cheese. Top with 1 slice French toast on each sandwich.
Bake until lightly browned: Conventional oven: 350˚F for 15-20 minutes. Convection oven: 315˚F for 15-20 minutes. DO NOT OVERBAKE. CCP: Hold for hot service at 135˚F or higher.