Pancake Strawberry Sundae
150 Aunt Jemima® Pancakes (43571)
2 gal. French vanilla yogurt
6 qt. + 1 c. strawberries, fresh, sliced
3 c. + 2 tbsp. raspberry preserves, sweetened
Heat pancakes according to package directions. CCP: Hold for hot service at 135˚F or higher.
For each serving, place 1 pancake on plate. Top with 1/4 c. yogurt and 1/4 c. strawberries. Repeat layers, reserving a few strawberries. Top with 1 pancake, 2 tbsp. yogurt and a few strawberry slices. Drizzle with 1 tbsp. raspberry preserves. Serve immediately.