Red Velvet Cherry Cake 

INGREDIENTS: 

2 – 9" round Duncan Hines® Red Velvet Cakes, prepared

 

3 c. Globe Cherry Filling (4111478286)

 

21 oz. Vanilla Frosting, prepared

 

 

 

 

COOKING INSTRUCTIONS: 

Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely.

Spread frosting on flat side of one cake layer, top with next cake layer and frost entire cake.

Garnish with cherry filling.

 

Servings: 12