Vanilla Peach Cobbler
3 c. Globe® Peach Filling (4111478406)
1 tsp. Vanilla Extract
½ tsp. Lemon Juice
1 c. All-Purpose Flour
¾ c. plus 1 tbsp. Sugar
1 tbsp. Baking Powder
1∕8 tsp. Cinnamon, ground
6 tbsp. Unsalted Butter, melted
¼ c. Milk
Preheat oven to 400°F. Grease a deep 9" pie plate with butter.
Blend peach filling, vanilla and lemon juice in bowl. Pour into prepared pie plate.
Mix flour, ¾ c. sugar, baking powder and cinnamon in large bowl. Stir the melted butter and milk into flour mixture
until dough forms.
Crumble dough onto fruit. Sprinkle with remaining 1 tbsp. sugar.
Bake 30 minutes or until topping is golden brown and peaches are bubbling.
Serving Suggestion: Top with vanilla ice cream.